Every September, we take time to honor the vibrant cultures, traditions, and contributions of Hispanic Americans during Hispanic Heritage Month. At Soliz Casa de Tacos, this celebration goes beyond flags and fiestas; it’s about family, flavor, and the recipes passed down through generations. As an authentic Mexican restaurant in Houston, we’re proud to serve dishes that tell a story, our story.
Honoring Tradition Through Food
Mexican cuisine isn’t just something we cook—it’s who we are. Every plate is steeped in tradition, whether it’s carne guisada simmered slowly just like abuela taught us, or enchiladas rolled by hand and topped with scratch-made sauce.
A Taste of History: Carne Guisada
This rich, comforting beef stew is a South Texas staple with roots that run deep in Northern Mexico. At Soliz, we cook ours low and slow with tender beef, tomatoes, onions, and spices until it’s melt-in-your-mouth good. It’s the kind of dish that brings the whole family together, and one that’s been on our table for generations.
Enchiladas: Rolled with Love
Our enchiladas are filled, rolled, and sauced with care, using the recipes passed down by our mother and grandmother. Whether you choose cheese, chicken, or beef, you’ll taste the depth of tradition in every bite.
“Best enchiladas in the city, hands down. The sauce tastes just like home.” – Yelp Review
Behind the Scenes: Stories from the Soliz Family
Soliz isn’t just our name, it’s our legacy. Our journey started with a passion for cooking and a mission to share the food we grew up eating. From early mornings prepping tortillas by hand to late nights cleaning up after a bustling dinner rush, every part of the restaurant reflects our family’s dedication to quality and community.
We still do things the hard way, because it’s the right way.
Scratch-Made, Every Day
- Tortillas: Hand-rolled and grilled fresh daily
- Salsas: Made from fire-roasted chiles and ripe tomatoes
- Meats: Marinated in-house with family spice blends
This commitment is what makes Soliz one of the best Mexican restaurants in Houston. It’s not just food, it’s a celebration of heritage.
Why This Month Matters
Hispanic Heritage Month (September 15-October 15) highlights the cultures that have helped shape America, but for us, it’s also about passing down stories, gathering around tables, and honoring our roots.
The Smithsonian’s Hispanic Heritage Month portal is a great resource for learning more about the history behind this celebration.
We invite you to stop in this month and enjoy a dish that speaks to your soul, because our food isn’t just about flavor. It’s about familia.
Come Visit or Read More About Us
Whether you’re new to Soliz or a longtime customer, now is the perfect time to reconnect with the roots of authentic Mexican cooking.
- Explore our locations in Houston and Stafford
- Read our story and learn more about what drives us
- Bring the family and enjoy the dishes that define who we are
Order Authentic Mexican Catering in Houston Today
Join us this month as we celebrate tradition, community, and flavor. Stop in or read our story.
From our kitchen to your table, Feliz Mes de la Herencia Hispana.